so 7×7 posted this list of 100 things to eat and drink before you die.

and being the HEFFER that i am, i went thru the list and surprisingly, i havent heard of over half of these. so along with my fellow heffers, Abi and Queenie, we have decided to eat our way thru San Francisco and this list.

i will be documenting my foodgasms here, but we have started a blog dedicated to our foodventures… WTFat.

and although we’ve already tried a few of these things (which will be blogged later), i thought i’d start off with something that i had last weekend.

From the List – spicy crab and grits from The Front Porch

The Hype – prior to reading this list, the “soul food” restaurants that my friends swore by were 1) Hard Knox and 2) Farmer Browns. so naturally i start asking around, and lo and behold, i only find ONE person who’s heard of it…. and even though i trust my cousin Tamara’s judgement wholeheartedly, i was still a little suspect. so i yelp that bitch and there were adjectives like “fantastic” and “amazing” and thats really all i needed to hear.

The Review – this place actually has a front porch. lol. its small and quaint and just my type. the menu got me wide eyed and i was hella hungry already so me and queenie got straight to ordering.

Spicy Crab and Grits has changed to Spicy Shrimp and Grits. wah. but we ordered it anyways and we werent disappointed. cheesy grits were anything short of boring and the shrimp was cooked to perfection. and i was pleasantly surprised when i unknowingly bit into a piece of BACON. cuz bacon makes everything better! lol.

We also had the Fried Green Tomatos (crackin!), the mac and cheese (so good we ordered 2), maduros, steak fries, and the mashed potatoes. But the entree that made my fucking night had to have been the Bucked of Fried Chicken! my hubby is a fried chicken master and even he said it was the best fried chicken he’s ever had! crispy and perfectly seasoned on the outside, juicy and plump on the inside… this bucket stood NO CHANCE.

The Verdict – GO HERE. the end.